Ingredients
200g butter, softened
½ cup Chelsea Caster or Organic Sugar
1 tsp vanilla essence
1 ¼ cups plain flour
¼ cup cocoa
1 ½ cups cornflakes, lightly crushed.½ cup Chelsea Caster or Organic Sugar
1 tsp vanilla essence
1 ¼ cups plain flour
¼ cup cocoa
Me and my dad were just sitting down kicking back but then we had a recipe and the recipe was Afghan's.
one step at a time my dad let me have a little taste just in case. I rolled and pushed down the Afghans and anxiously I clearly put the tray in the oven and set the timer.20 mins aright starring at the oven I waited,waited and waited then 10 mins.
finally I scooped a chocolate icing and slowly pored it on my Afghan. Delicious and tasty Afghans I ate.