Ingredients
200g butter, softened
½ cup Chelsea Caster or Organic Sugar
1 tsp vanilla essence
1 ¼ cups plain flour
¼ cup cocoa
1 ½ cups cornflakes, lightly crushed.½ cup Chelsea Caster or Organic Sugar
1 tsp vanilla essence
1 ¼ cups plain flour
¼ cup cocoa
Me and my dad were just sitting down kicking back but then we had a recipe and the recipe was Afghan's.
one step at a time my dad let me have a little taste just in case. I rolled and pushed down the Afghans and anxiously I clearly put the tray in the oven and set the timer.20 mins aright starring at the oven I waited,waited and waited then 10 mins.
finally I scooped a chocolate icing and slowly pored it on my Afghan. Delicious and tasty Afghans I ate.
Delicious Texas! You made me soooo envious. The photo is so tempting. It looks like your Dad and you have made a great start to the holidays :)
ReplyDeleteKeep up the posting
Mrs Burt
PS When you write about other people, always put yourself last
eg My Dad and I made some.....
Yum I hope they tasted as good as they look and sounded. Nice work Texas, what a cool thing to do with your Dad while you're on holiday.
ReplyDeleteWhat will you bake next?
Mrs Nua
Hey Texas,
ReplyDeleteYum! I hope your recipe tasted so delicious and it sounds that you had fun. Nice work and Texas what are you going to bake next time on your hoilday. I hope you have fun baking something next time.